Ever since Allen started the Zingerman’s Coffee Company, he’s had a special place in his heart for Ethiopian Sidamo. And now he’s spreading the love around.

Winey, medium bodied, bright and complex with a clean, citrusy finish, Allen thinks it’s the perfect brew to have in your morning cup. So grab some Farm Bread toast, a slab of great-tasting Vermont Cultured Butter and your favorite paper to go along with a cup of Ethiopian Sidamo. You’ll want to make it your new morning ritual; it’ll make that big of an impression.

Roast: Light.
Body: Wild and lively.
Tasting Notes: Winey and bright with notes of berry and a clean, citrusy finish.
Facts: Roasted fresh by Zingerman’s Coffee Company. Shipped whole bean.

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