In preparation for the opening of Zingerman’s Roadhouse in 2003, roastmaster Allen Leibowitz and chef Alex Young got together to settle on a signature coffee blend. It’s been a hit ever since. Coffee lovers quickly warmed up to its easy-to-enjoy balance of high, middle and low flavor notes, put together with lots of body and no bite. Technically, it’s a mix of Papua New Guinea, Guatemala Antigua, Indian Coorg and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically--but more importantly--it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone at your table (or on your gift list).

This coffee has a medium roast with wild body. It's roasted on premises and is shipped whole bean.

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