Before you laugh, you need to taste. What seems odd in theory tastes delicious in practice. In fact, it feels so natural you’ll wonder why no one made it before. (And you’ll understand why there’ll probably be loads of copycats soon.)

Vosges excellent milk chocolate is studded with crispy pieces of Applewood Smoked Bacon from Wisconsin then spiked with a bit of smoked sea salt. It’s sweet, smoky, salty, crispy and velvety rich, all at once.

This bar has been a bit of a phenomenon. It sells out like crazy and, even though Katrina at Vosges recently “invented,” it, there are already legions of passionate fans. You probably know a few prospective devotees yourself.

(And in case you’re curious, it’s named for our very own Mo.)