Artichoke Cream

Sun soaked spread.

This makes me smile. A sun-bright spread of artichokes, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs.

On grilled Farm bread, as a vegetable dip, in a sauce, on your spoon like ice cream, it's going to seduce its way into a terrific number of your waking hours.

Artichoke Cream



Artichoke Cream $16
P-ARC 185 g jar
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French Mountain Bread: Rodger's favorite
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Rangpur Lime Syrup
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