We’ve sold this ham at our Deli for ages, and frankly, I don’t know why it’s taken me this long to get my act together and offer it by mail. I get hungry just thinking about it.
A full jacket of peppercorns balances the pork’s natural sweetness in a way that’s pure genius. Smoked pork and pepper, apparently, are one of those food combinations that’s meant to be. If you’re worried it’s too spicy, don’t be. I served some recently, and even the blandest tongues at the table, those who balk at anything spicier than mild salsa, thought it was amazing.
Pairs very well with Spiced Crab Apples.
If you've had the whole Arkansas Peppered Ham before, take note: this smaller version has a lot more pepper per bite.
Half ham, no bone, unsliced. The ham is not aged, but has been brined, smoked, and cooked. Ready to eat as is, but you can also warm it. Ships frozen. Serves 3-5.