It's better with bacon.
Michael Symon, Mario Batali, Bobby Flay. They've all lauded our bacon club. Even vegetarians have joined in: six to date. That's how many I know personally who've fallen off the bandwagon thanks to this bacons from this club. I'm not using that as a proposal for torturing anyone. I'm just saying any food that's so good it can break a strong will has to be worth trying.
We'll ship to the lucky recipient each month, just in time for weekend frying.
New! Each shipment contains 12 to 16 ounces of artisan bacon, bacon stories, histories and recipes.
Bonus! Free Bacon Booklet keepsake primer and awesome Pig Magnet with first club shipment.
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Three Installments |
Six Installments |
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Month 1 |
Applewood Smoked |
Applewood Smoked |
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Month 2 |
Kentucky Dry Cured |
Kentucky Dry Cured |
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Month 3 |
Arkansas Peppered |
Arkansas Peppered |
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Month 4 |
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Virginia Dry Cured |
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Month 5 |
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Tennessee Dry Cured |
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Month 6 |
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Long Pepper |
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Free Shipping |
$99 |
$189 |
"The country's finest slabs of hog"—Men's Journal
"Amazing artisan bacon"—Mario Batali
"Fantastic gift!"—Bobby Flay
Featured by Michael Symon on the Food Network's "Best Thing I Ever Ate!"
Wanna let the recipient know what they're in for now? Download this card and give it to them in person!
Not Kosher. Ever.
Click here to see the Bacon of the Month Club featured on the Food Network's "Best Thing I Ever Ate!"