Pecan pie is the one of Southern cooking’s best diplomats. It’s hard to find folks that won’t dig into a slice placed in front of them.

That said, there are good pecan pies and there are great ones. The better versions take care with the details. Real butter in the crust. Great brown sugar — ours is organic and natural, from Mauritius — for the filling. Loads of toasted pecans.

Our pie bakers stuff in so many pecans — whose flavor really comes forward when toasted — that there’s barely enough room to fit them in, let alone any of the caramelly brown sugar custard. Zingerman's pecan pie has a warm, balanced flavor that's never too sweet.

"Best. Pie. Ever. I now have a good excuse never to have to eat regular pie; I want to wave forkfuls of this in the faces of all the people that served me gummy, disgusting, sickly, sweet messes over the years under the pretext of ‘pecan pie.’ Honestly, I was really questioning my sanity paying that much for a pie...until I tried it."
- Troy from Riverview, Florida

Comes cradled in a re-useable embossed metal pie tin, sealed in our handsome wooden crate.