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Rare Olive Oil Club
"Best Overall" food club—Wall Street Journal
In Ann Arbor, folks line up to attend our oil tasting evenings. Here's a chance to get someone in on the action anywhere in the country.
Chosen as "Best Overall" food club. Charles Passy, Wall Street Journal
What's included? With each monthly shipment we'll send a loaf of our Paesano Bread—perfect for ripping and dipping—a half liter bottle of delicious olive oil and plenty of our research on how it's made and how to use it. The first shipment includes one of our beautiful handmade terraced olive oil dipping plates, a $30 value. Subsequent shipments follow a month after the last.
Wanna let the recipient know what they're in for now? Download this card and give it to them in person!
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