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Cured Meat of the Month Club

A club of smoke and salt.

From our cured meat cache, a tongue tingling assortment of salamis, bacon, hams, sausages and deli meats. We’ll pace them out, just one box a month, to keep the gout at bay.
 
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Cured Meat of the Month Club

G-MEAT-3 3 Months
  • Month 1:
    Salami Selection Crespone Salami, Borsellino Piccante Salami
  • Month 2:
    Bacon Two Ways Arkansas Peppered Bacon, Applewood Smoked Bacon
  • Month 3:
    Instant Deli Zingerman's Lean Corned Beef, Zingerman's First Cut Lean Pastrami
  • $180
    Free shipping

    Cured Meat of the Month Club

    G-MEAT-6 6 Months
  • Month 1:
    Salami Selection Crespone Salami, Borsellino Piccante Salami
  • Month 2:
    Bacon Two Ways Arkansas Peppered Bacon, Applewood Smoked Bacon
  • Month 3:
    Instant Deli Zingerman's Lean Corned Beef, Zingerman's First Cut Lean Pastrami
  • Month 4:
    Cheeky Jowl Bacon, Guanciale
  • Month 5:
    Three Little Pigs La Quercia Prosciutto Americano Cured Ham, Speck from La Quercia, Berkshire Hickory Smoked Ham
  • Month 6:
    Southern Breakfast Allan Benton's Bacon, Grandma Broadbent's Kentucky Breakfast Sausage
  • $350
    Free shipping

    Randomly Generated Deliciousness

    Pancetta Americana

    $10 - $17
    ships 2 business days warm weather care
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    Bacon Chocolate Pig

    $12
    ships 2 business days warm weather care
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    Pasolivo Olive Oil

    $40
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    Culinary Adventure Society

    $175 - $600
    Free shipping
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