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Cheeses of the World

The envy of cheese lovers everywhere. Beginner & experienced collections.

There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up—you really can taste the difference. 

Five cheeses weigh in at about two and a half pounds, serving 18-20. Packed with Rustic Bakery Sea Salt Flatbread crackers. Instructions for serving and care are included.

The beginner assortment focuses on five great, well-aged versions of familiar cheeses like Marieke Gouda from Wisconsin and Antique Gruyère.

The experienced assortment gathers more rare and adventurous cheese finds like Comté from Fort St. Antoine and Bayley Hazen Blue.

The olive wood serving board is highly recommended: a beautiful, rustic, paddle-shaped Italian board. Hand made in the province of Liguria, cut across the tree on the bias, rough bark-edged, cured with olive oil. Each is unique.

There's been a small change we want to let you know about.

The recipe for Beginner Cheeses of the World has changed:

We temporarily ran out of Olive Oil & Sea Salt Flatbread and Marieke Gouda from Wisconsin so we've included
Irish Brown Bread Crackers and L'amuse Gouda.

The recipe for Experienced Cheeses of the World has changed:

We temporarily ran out of Comté from Fort St. Antoine: Lisa's favorite so we've included
Boerenkaas Farmhouse Gouda.

Beginner Cheeses of the World

G-COW-A 2 1/2 lbs cheese plus crackers, serves 18-20
$100
ships 2 business days warm weather care
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Experienced Cheeses of the World

G-COW-B 2 1/2 lbs cheese plus crackers, serves 18-20
$130
ships 2 business days warm weather care
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Randomly Generated Deliciousness

Scones and Tea for Two

$75
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Tarragon Dijon Mustard

$8.50
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Chocolate and Raspberry Mixed Rugelach Gift Box

$30
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Coop's Hot Fudge

$15
Ships for flat rate
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