Home  > Cheese  > Sheep's Milk Cheeses  > Pecorino Romano

Pecorino Romano

A rarity in the modern world - real Romano cheese from Rome!

Aren't all pecorino romanos Roman? The answer is NO. Most are inferior versions made on the island of Sardinia. We've tracked down a real pecorino romano, made as it should be, from pure sheep's milk and aged for over ten months in the hills outside of Rome. Significantly less salty than most romanos, you can truly taste the flavor of the cheese and the character of the milk. Distinctively tangy, Fulvi pecorino romano is a wonderful cheese for grating over pastas, soups, casseroles or sautéed vegetables. Brings gutsy, rustic, authentic Roman character to your pasta. It's a long-lived cheese, like Parmigiano-Reggiano, so don't be afraid to buy larger pieces (they keep better).

Pecorino Romano

C-ROM by the lb
$10 - $34
ships 2 business days
ctl00_ContentPlaceHolder1_BProductDetail1_ShippingHover1_TwoDayShippingTableHoverMessage

Randomly Generated Deliciousness

American Artisan Collection

$100
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Spiced Pecans

$10 - $25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK

Potato Dill Bread

$12
ships 2 business days
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDayShippingTableHoverMessage
QUICK LOOK

Carmelita Goat's Milk Caramel Sauce

$15
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK