Like the ultimate dinner bread—Paesano—this loaf is crispy on the outside, chewy and full of holes on the inside and dotted with green olives throughout. It sops up sauces superbly and is a handsome, substantial complement to salads. 

We only bake this special bread a handful of times each year. Stock up your freezer while you can. In fact, we’ll help: if you order two or more loaves we’ll include free freezer bags.

Heat the bread when you're ready to eat. Click here for instructions.