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Our most popular pastry.
This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sourcream Coffeecake loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I've never seen one withstand the onslaught of the hungry for more than an hour.
Gift boxed in our wooden cheese crate (illustrated at right) or our fun, cartoon cardboard gift box.
"I sent a sourcream coffeecake to a friend, and they served it for Christmas brunch. I got a call yesterday, and with all their guests in the background, they just raved about it. It was the hit of the brunch!"
Margaret, San Pedro, CA
"I get my coffeecake from Zingerman's."
Chocolate Dipped Figs
Fruit & chocolate, together forever.
These once-unheard-of figs have become so popular that our importer often has trouble keeping them in stock. They’re so good it makes me wonder why they didn’t become popular sooner.
Tender, sweeter than usual parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur then dipped in dark chocolate. They're as good as they sound, perhaps better, and beat your mall-bought chocolates any day.
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