Borsellino Salamis

Dry cured pork salami.

La Quercia's borsellino salami is soft, sweet, porky and even a little earthy. It's dry cured salami. It needs no cooking. Just slice and snack.

Somewhere between a quarter and a half-dollar in diameter, its natural casing is stuffed with pork that's coarsely ground, liberally littered with morsels of fat. Slice and serve on a cheese plate or toss chunks into pasta or salads. Throw one into your backpack the next time you head out for a hike. It can go for hours—or days—without refrigeration.

The piccante salami reminds me a bit of Spanish chorizo—smoky and slightly spicy, but not at all hot.

The smoky salami is twinged with a bit of caraway, black pepper and just a hint of smoke. It's not overpowering but very savory with a little heat.

Like all their meats, La Quercia's salami are made from hogs raised naturally, without hormones or sub-therapeutic antibiotics. They're cured and will last weeks in your refrigerator.

Borsellino Salamis



Borsellino Salami $12
M-DSG 6 oz
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
Borsellino Piccante Salami $12
M-SDS 6 oz
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.
Smoked Borsellino Salami $12
M-SKB 6 oz
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.


Raye's Yellow Down East Schooner Mustard

(Eight) stone ground.

A smooth yellow mustard with crystal clear flavors, highly recommended. I think the most interesting part about J. W. Raye’s fourth-generation operation in Eastport, Maine, is that the seeds are ground in a century-old stone mill. It has a series of eight one-ton quartz grindstones that, though I haven’t seen them in person, must be a dramatic sight.

As the mustard mash moves from stone to stone it gets creamier without any addition of heat, which would drive off the aromatics and lessen the flavor. It’s put into large barrels and aged about six weeks to balance and deepen its flavor. Then it’s off to us.

This is the house yellow mustard for all Zingerman's Delicatessen sandwiches.

"A velvety yellow condiment with a gorgeous texture and a grown-up piquancy that's not too sharp."
Sara Dickerman, Wall Street Journal

Raye's Yellow Down East Schooner Mustard



Raye's Yellow Down East Schooner Mustard $7.50
P-RAY 9 oz jar
Ships for Flat Rate Order as many flat rate items as you'd like
and pay only $9.99 per address.


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