For a limited time only!

Zingerman’s Moon Pies are just like the ones you remember as a kid, except way better. The filling is fresh buttercream, made with full-fat butter, cane sugar, fresh-cracked eggs and real vanilla. The cake is made with Scharffen Berger cocoa, and outside, there’s a thin cloak of dark chocolate from the bean to bar Ecuadorian producer, Plantation.

About the size and color of a hockey puck, each one has a little snap when you bite and then a soft, melting texture that will make you think you’re eating a chocolate pillow. The flavors are made for adults, but kids love them too.

Six Moon Pies gift boxed in our fun, cartooned gift box.

There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up-you really can taste the difference. The five cheeses included weigh in at over 2 lbs, serving 10-12. Packed in our wooden ZingCrate along with a loaf of Zingerman's bread. Instructions for serving and care are included.

The beginner assortment focuses on five great, well-aged versions of familiar cheeses like Farmhouse Gouda and Antique Gruyère.

The experienced assortment gathers more rare and adventurous cheese finds like Comté from Fort St. Antoine and Raw Milk Stichelton.

Also available and highly recommended: a beautiful, rustic, paddle-shaped Italian olive wood serving board (handmade in Liguria, cut across the tree on the bias, rubbed and cured with olive oil).