These once-unheard-of figs have become so popular that our importer often has trouble keeping them in stock. They’re so good it makes me wonder why they didn’t become popular more soon.

Tender, sweeter than usual parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur then dipped in dark chocolate. They're as good as they sound, perhaps better, and beat your mall-bought chocolates any day.

A Zingerman's exclusive.

Our savory ingredients mixed with Vosges' chocolate-covered caramels. Vosges founder Katrina and chocolate experts from Zingerman's spent a year working on this new collection, testing flavors and combinations. What we developed is one of a kind, only found at Zingerman's. 

Three kinds of savory caramels: Balinese long-pepper bacon, sun dried Sicilian tomato with Spanish paprika, Parmigiano-Reggiano with Tellicherry pepper.
Three kinds of sweet: Campari, Koeze Cream-Nut peanut butter, anise myrtle. 

Six flavors, three caramels each, eighteen caramels in all. Each is triple the size of a normal caramel, soft as butter and covered in dark chocolate. The collection is wrapped in a handsome ribboned gift box. 

You’ll stash them in a safe place. You'll work your way through the box for half a month, alone, in the dark. Or you'll be really generous and immediately invite two friends for a blindfolded sensory session. Make sure they're cute and bring some champagne. This is going to be fun.