In this installment
Potato Knish
Apricot Rugelach
Matzo Ball Soup Kit
Potato Knish
It doesn’t get more classic then the knish: a Jewish pastry stuffed with a savory filling wrapped in flaky, buttery dough. The inside is made of mashed Yukon Gold potatoes, onions, and herbs. The outside is a tender, flaky, handmade crust crafted from fresh farm cheese from Zingerman’s Creamery. They’re already cooked so enjoy hot or cold.
Apricot Rugelach
Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. In this case, a filing made from apricot jam.
Matzo Ball Soup Kit
Like any Jewish Deli worth its schmaltz, we serve some darn good matzo ball soup. It’s amazing stuff. If you’re sick, you get some matzo ball soup from Zingerman’s, you eat it, you take a nap, and instantly you’re healthy again. Seriously. Everyone here in Ann Arbor knows that. So it’s a big deal to know that Zingerman’s Deli is now using this very matzo meal from the Matzo Project in Brooklyn, NY to make their matzo balls. Your soup will be delicious, thanks to this amazing matzo.