In this installment

Classic Banana Bread

Roadhouse Bread

Oatmeal Raisin Cookie

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Classic Banana Bread

Banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended, moms, it’s just hard to beat our Bakehouse). There are no nuts in our banana bread, just the classic charms: organic flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two bananas per loaf.

Roadhouse Bread

Roadhouse Bread is based on an early American recipe made by combining Michigan rye flour and organic cornmeal with organic wheat. The ratio of wheat we’re using is probably higher than the typical farmer could have afforded, but anyone from an 18th- century New Englander to Laura Ingalls Wilder would recognize and enjoy it today. It’s got a really great crust and soft chewy center that has a slight sweetness from the addition of dark molasses.

Oatmeal Raisin Cookie

Large flake organic oats, huge Red Flame raisins, and real maple syrup. Did you know we use a whole gallon of maple syrup in every batch? The syrup comes from Michigan Maple Farms. A classic cookie with phenomenal flavor.