In this installment
Farm Bread
Bostock
Palmiers
Farm Bread
Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it’s an organic white-wheat flour mix made with a sour starter. Its crust is crisp, its flavor subtle, never tiring.
Bostock
Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange flavored simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds and bake it. Totally worth getting out of bed for.
Palmiers
You might call them Elephant Ears, we call ‘em palmiers. Whatever you call them, they’re delicious. Made with lots of fresh butter, sugar and a bit of organic flour, this traditional puff pastry cookie has legions of fans here in Ann Arbor. Now we’re sharing them with the rest of the country.