In this installment
Cinnamon Raisin bread
Raspberry Patti Pocket
Lemon Scone
Currant Scone
Cinnamon Raisin bread
A chewy, solid loaf where the flavor of the organic flour dough supports the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast.
Raspberry Patti Pocket
Start your day, or end it too, with a smile from one of these handy little pie squares. We named them after Patti, one of our long-time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown and garnished with a drizzle of raspberry glaze.
Lemon Scone
The light and airy side of the scone world. Bursting with bright flavor, this scone gets the triple lemon treatment: candied lemon, fresh lemon zest, and a touch of real lemon oil.
Currant Scone
Without revealing it, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins. Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them.