In this installment
Chocolate Sourdough Bread
Black Magic Brownie
Black & White Brownie
Mini Hot Cocoa Coffee Cake
Chocolate Sourdough Bread
We take loads of dark chocolate chunks, mix it into our sourdough bread and bake it. The savory flavor of the bread somehow balances the dark, slightly sweet, richness of the chocolate. Eaten together you end up with a whole new taste sensation. Addictive. Especially lightly toasted with a bit of butter.
Black Magic Brownie
Almost a quarter pound each, they’re dense, fudgy and loaded with chocolate. No preservatives or corn syrup or anything else you’d rather not find in your baked goods.
Black & White Brownie
A riff on the famous cookie from New York. We start with a layer of Black Magic brownie and top it with a layer of our vanilla coconut macaroon cookie.
Mini Hot Cocoa Coffee Cake
It’s easy to imagine a chocolate coffee cake is going to taste too sweet. That’s one of the reasons we went with cocoa instead—a very special cocoa made for us by Scharffen Berger that is more complex and elegantly excellent than any we’ve ever tried. Like a cup of well-made cocoa, this is a cake you can adore any time—especially since it’s made with organic flour. It’s always a welcome table guest. Have a slice with morning coffee, with afternoon tea or with a scoop of ice cream to top off a long day before you head off to bed.