In this installment
High Flyer Coffee
Cold Brew Coffee
High Flyer Coffee
Zingerman’s Mail Order’s signature blend of Guatemalan and Ethiopian beans, roasted fresh each week. It makes a sweet, clean brew, brightened with fruit flavors and having a hint of cocoa. The aroma is slightly floral with the fruit flavors show up in distinct aromas of blue and blackberry. The tannins are very mild, they don’t leave your mouth feeling scorched after drinking a cup.
Cold Brew Coffee
If you like to stay highly caffeinated and go ga-ga for cold things, then you won’t want to miss the cold brew coffee from Zingerman’s Coffee Company! How do you make cold brew coffee? We brew it extremely slowly with fresh roasted coffee and cold water. The extraction process takes sixteen hours, and because we use no heat the finished brew has none of the bitter, acidic notes you find coffee made with the hot water method. Though there’s no sugar added, the process results in a brew that’s naturally sweet, smooth, rich and refreshing. And it’ll really get your motor revving because the process doesn’t remove any caffeine.