Menton Lemon Jam from Provence

This isn’t just lemon jam—it’s the lemon jam.

Grown only in France’s sun-drenched Riviera, Menton lemons are renowned for their intense fragrance and mild sweet flavor that has less bitterness than other lemons. The jam maestros at Olbia combine these prized golden orbs with cane sugar for a jam that tastes like jarred sunshine. It’s got little bits of rind for texture, a delicate but bright sweetness, and an enduring finish that lingers long enough to make you smile.

Spread lavishly on toast, biscuits, or scones, and enjoy a taste of the Mediterranean, no plane ticket required.