When Roastmaster Steve and his crew developed our Holiday Blend for 2016, they started with estate coffees from Costa Rica and Brazil. For complexity and balance, they added a touch of a small-lot coffee from Uganda. The resulting blend has a rich, dark-chocolate character with a smooth body and hints of fruit.
It’s the kind of coffee you can drink day or night, at breakfast or with dessert, indoors, outdoors, with family and friends, or just by itself, as you sit fireside wrapped in a pile of blankets.
Available through Christmas, then it's gone till next year.
Tasting Notes: rich, sweet, notes of dark chocolate and fruit
Facts: roasted fresh by Zingerman's Coffee Company. Shipped whole bean.