Moulin de la Chartreuse Olive Oil

Moulin de la Chartreuse Olive Oil

Our first new French oil in a decade

For years, we’ve had a small, carefully curated selection of Provencal olive oils. Now, for the first time in a decade, we’ve found one we love enough to bring on board.

This is one of the best French extra virgin olive oils I’ve tried in a long time. It’s just what I think of when I think of Provencal oils: light, bright, delicate, with just a hint of grass and pepper. It would be excellent on a light salad, but be careful with the vinegar—a strong one could overwhelm the oil. It would also be phenomenal on fish.

Extra virgin olive oil
Aglandau, Bouteillan, Caillon, Grossane, Luque, Picholine, and other Provencal olives
Light and elegant flavors
The 2020 harvest is the epitome of light and elegant. The smell is mild and the taste is smooth, with subtle flavors of fresh grass, fruity green olives, and light black pepper.

Moulin de la Chartreuse Olive Oil

O-MCT 16.9 oz tin
$35
Ships for flat rate
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