Cured Meat of the Month Club

A club of smoke and salt.

From our cured meat cache, a tongue tingling assortment of salamis, bacon, hams, sausages and deli meats. We’ll pace them out, just one box a month, to keep the gout at bay.
 
Want to let the recipient know what they're in for now? Download this card and give it to them in person!
 
The 3-month and 6-month cured meat clubs are on vacation until the wealter cools off—they'll begin shipping in October. If you'd like to get some meat coming right away, we also have a Year-Long Bacon Club.

Cured Meat of the Month Club

G-MEAT-3 3 Months
  • Month 1:
    Salami Selection Borsellino Salami, Spicy Calabrian Salami
  • Month 2:
    Bacon Two Ways Arkansas Peppered Bacon, Applewood Smoked Bacon
  • Month 3:
    Instant Deli Zingerman's Lean Corned Beef, Zingerman's Lean Pastrami
  • $180
    ON VACATION
    Returning October 2016

    Cured Meat of the Month Club

    G-MEAT-6 6 Months
  • Month 1:
    Salami Selection Borsellino Salami, Spicy Calabrian Salami
  • Month 2:
    Bacon Two Ways Arkansas Peppered Bacon, Applewood Smoked Bacon
  • Month 3:
    Instant Deli Zingerman's Lean Corned Beef, Zingerman's Lean Pastrami
  • Month 4:
    Cheeky Guanciale, Indiana Jowl Bacon
  • Month 5:
    Three Little Pigs Prosciutto Americano, Speck, Ibérico Dry Cured Ham
  • Month 6:
    Southern Breakfast Tennessee Dry Cured Bacon, Grandma Broadbent's Kentucky Breakfast Sausage
  • $350
    ON VACATION
    Returning October 2016
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