Take our very popular Farm Bread dough made with organic flour, fold in marinated black olives, bake it up and then watch the feeding frenzy.
This is one of those loaves with so much flavor you’ll start planning your dinner around the bread. Great with pasta dishes. Toast and serve with soft goat cheeses. Even Zingerman's Cream Cheese goes well with the salty earthiness contributed by the olives. If you like making your own croutons, this is the bread for you.
Zingerman's Bakehouse makes this bread just a few times each year, usually about once every few months. If it's not in stock now, use the "Tell Me When It's Back In Stock" link below to be the first to hear when it's available again. If we do have it right now, I recommend stocking up your freezer while you can.
Heat the bread when you're ready to eat. Click here for instructions.