Okay, so we don’t exactly start with our classic and perennially most popular gift—the rich, moist Sour Cream Coffee Cake—and then take out the walnuts and cinnamon, but it’s pretty close.
Perfect for folks that get turned off by nuts, this tea cake may not have any extra ingredients inside, but it’s far from “plain.” Luscious, rich and buttery, made with organic flour, it’s great with morning coffee, afternoon tea or any other beverage-serving occasion. And to take it over the top, it's swoon-worthy when topped with a dollop of Coop's Salted Caramel Sauce.
I’d send this one to a family or office where I wasn’t positive they loved nuts. Lasts a week or two after delivery, wrapped. It’ll still be soft and scrumptious, melting in the mouths of a hungry office staff or starving brunch brood, when they’re ready to open it.
The cake is our classic Nosher size (serves 5-7). It comes gift boxed either in our wooden cheese crate or our fun, cartoon cardboard gift box.
This handmade coffee cake's ingredients are organic wheat flour (organic wheat, malted barley), sugar, Calder Dairy sour cream, butter, fresh eggs, enriched wheat flour, Madagascar vanilla extract, sea salt, and baking soda.
Gift boxed in our wooden cheese crate or our fun, cartoon cardboard gift box.
Looking for a different flavor? Check out the rest of our coffee cakes.
Coffee cake freezing and serving instructions.