We used to bake this loaf only on special occasions. We'd get so many orders we ran out of bacon—and many of the orders were from our own crew. To call it a "staff favorite" is an understatement. It's a staff staple.
Made with Farm Bread, Nueske's Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a little tang from the farm bread's natural sour starter, a bit of smokey meatiness from the bacon and a nice kick of spice from the black pepper.
As far as serving suggestions I leave that to your imagination. For me it's toast and butter, full stop. I'm sure it makes great sandwiches too—a totally indulgent BLT comes to mind—but I've never had a loaf around long enough to try.
Heat the bread when you're ready to eat. Click here for instructions.