Home  > More  > Retirement Home  > Pasolivo Olive Oil

Pasolivo Olive Oil

I tasted this extra virgin oil for the first time years ago, on a random recommendation and sample. There are plenty of oils that come in nice bottles with very endearing stories to tell, like this one, but most simply aren’t that great.

By contrast, Pasolivo got my attention as soon as I tasted it. It's powerful, full and fruity. It stands as one of America's best oils, on par with the great rustic oils of Tuscany. Chef Matt Molina uses it to top pizzas at Mozza, Mario Batali and Nancy Silverton's wildly popular Los Angeles pizzeria. Top anything you like with it, as long as you're ready for big, bold flavor. Strongly recommended.

“...our massive taste test of 65 artisanal olive oils revealed Pasolivo to be one of California's best...Willow Creek Olive Ranch in Paso Robles stands out."
Jane Sigal, Food & Wine Magazine

"One of the Top 10 olive oils in the world (and the only American one!)"
Der Feinschmeker
German food journal, which conducts the largest international olive oil tasting in the world

Pasolivo Olive Oil

O-PSL 500 ml
RETIRED

Randomly Generated Deliciousness

Scallop Rillettes
Scallop Rillettes $15
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Phantom of the Fridge Secret Stash
Phantom of the Fridge Secret Stash $100
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Moulin de la Chartreuse Olive Oil
Moulin de la Chartreuse Olive Oil $40
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Rustic Retreat Dinner Gift Box
Rustic Retreat Dinner Gift Box $85
ships 2 business days
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDayShippingTableHoverMessage
QUICK LOOK