This has been the house butter at Zingerman's Deli for over 20 years. It’s been so good for so long it's easy to take it for granted. But when you slow down and take the time to taste this slightly salted butter next to other great butters from across the world—as I did recently—you'll recognize how great it is. Order a piece, and we'll cut it by hand from the big ten-pound slab the dairy delivers it in. Don't be shy. Spread it thick.