Home  > More  > Retirement Home  > Pecorino di Toscano DOP

Pecorino di Toscano DOP

Tuscany's most popular cheese, extra aged for flavor's sake.

Pecorino is the cheese of Tuscany, the most commonly found, the best made, the most used. It's also almost invariably really, really good.

Made from sheep's milk, this sweet, nutty cheese is perfect on pasta, with fava beans or served alongside some good salami and prosciutto. You can usually buy it quite young, when it's still soft. We prefer it at about eight to twelve months old—like this one—when its bolder flavors come through. Serve at room temperature, but don't be worried if it sweats a bit of oil; sheep's milk cheeses are high in butterfat, so they tend to “weep” a little.

Pecorino di Toscano DOP

C-TOS by the lb
RETIRED

Randomly Generated Deliciousness

Rossano Licorice from Calabria
Rossano Licorice from Calabria $10
Ships for flat rate
QUICK LOOK
Hickory Smoked Duroc Bacon
Hickory Smoked Duroc Bacon $16
ships 2 business days warm weather care
QUICK LOOK
Sahli Olives
Sahli Olives $9
Ships for flat rate
QUICK LOOK