My mother has been hooked on these for years. I bring her a few every time I visit. Sometimes I wonder if it's me or the scones she's more excited to see.
I can understand why. These scones are the real deal. An old fashioned treat made with fresh butter, cream and just enough flour to hold them together. Warmed for a few minutes in the oven they smell outrageously good. And unlike most brittle coffee shop scones, their texture manages to be fluffy and creamy all at once.
We’ll get you hooked too. This cartooned box holds half a dozen scones—two each of our Currant, Bacon Cheddar, and Country—plus a little jar each of Preserves and Italian Honey.
There's been a small change we want to let you know about.
The recipe for Zingerman's Superior Scone Sampler has changed:
We temporarily ran out of
Mini High Mountain Honey
so we've included