University of Michigan Peanuts

Big house peanuts.

Big, fat, perfectly cooked Virginia peanuts. I’ll go out on a limb and say they’re my favorite nut ever.

Here we've got them two ways, packaged in a University of Michigan block "M" tin.

The first way is straight-up salted.

The second is coated in butter and sugar. The butter forms a crispy, caramel-like jacket and the sugar sweetens them just a little.

University of Michigan Salted Peanuts

P-UOM 10 oz tin
Ships for flat rate

University of Michigan Butter Toasted Peanuts

P-BTM 10 oz tin
Ships for flat rate
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