In the Sandhills of Nebraska, the Johnson family makes exceptional vinegar from the bounty of their farm and that of their neighbors. Amidst their range of handcrafted vinegars, the raspberry stands out as truly exceptional and rare.
Most vinegars like this are infused with raspberry flavor by mixing raspberry juice with wine vinegar or letting the fruit marinate in the vinegar for a while, imparting some of its flavor. Not here. First, they make raspberry wine from 100% raspberries, then they convert the wine to vinegar, capturing all of the berry’s sweet, soft, tangy flavor in a subtle vinegar.
The result is extraordinary. Use with diligence and appreciation.