There’s lots to love about these nuts from Charles Chocolates in San Francisco. At the confection’s core lies the famous macadamia nut, roasted to bring out the depth of its milky sweet flavor without sacrificing its satisfying crunch. Next comes a layer of buttery rich toffee. Finally there's a coat of milk chocolate that’s dusted with cocoa powder.
They're result is more than the sum of their parts: complex, sweet, crunchy, nutty. They may just be the best chocolate covered nuts I have ever tasted.