Tinned Smoked Trout with Juniper & Lemon Thyme

Tinned trout is milder and more delicate in flavor than other tinned fish like sardines and mackerel, and it's more tender and less meaty than salmon or tuna. This tin from Fangst takes that light, luxurious quality even further by gently smoking the trout and adding juniper and lemon thyme, then tinning the fish in cold pressed rapeseed oil. Instead of covering up the trout, the herbs and smoke bring a fresh, herby pop that lets the buttery fish shine.

It's ready to toss into pasta, perk up a salad, or just eat straight from the tin.