Smoked Mussels

The bacon of the sea.

A little wood smoke takes these briny, tender Atlantic mussels to a new level of flavor, giving them a beachfire scent that will make them disappear from a just-cracked can faster than you can say “When is the next flight to Lisbon?”

Pop open a tin the next time you’ve got company who’d like just to nibble on a little something. This the kind of tinned seafood Portugal and Spain raise families on, the kind they entertain with, the kind they understand—and we’re coming to appreciate—as a national treasure.

Smoked Mussels

P-SMU 105 g tin
$9
Ships for flat rate
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