For decades, the fig afficionados at La Higuera in Almoharín, Spain, made only one product: rich, luscious, dark chocolate dipped figs, each stuffed with a woozy, boozy chocolate cream spiked with a hint of liqueur. In recent years, they've taken the fig-and-chocolate theme to new heights with two new takes on the classic.
First are white chocolate dipped figs, a lighter, sweeter, fruitier take with a hint of strawberry in the white chocolate filling. And second, caramel figs dipped in milk chocolate and stuffed with a milk chocolate and salted caramel ganache.
Each box of six figs includes two each of dark chocolate, white chocolate, and caramel.