Robin Béquet, caramel maker, explains, "There are a great many products easier to make than caramel. In the blink of an eye you can go from potential greatness to complete disaster.”
That's a voice of experience talking. In going from a home kitchen operation to an award-winning caramel maker, Robin has had a lot of experimental disasters. But we get to taste the benefits of her hard lessons. Her caramels are widely recognized as some of the best in the country.
This silver, ribboned gift box is filled with three of our favorite types: sea salt, butterscotch and salted mocha. Caramel fans, don’t miss out.