When you think lobster, the crawling crustaceans off the coast of Maine come to mind. Cracking claws, tearing apart tails, making a delicious, jagged mess and loving every minute of it (except the clean up). Now you can take the luxury and flavor of Atlantic lobster with you to enjoy whenever you like, with no clean up required.
Wild caught off the coast of Prince Edward Island in Canada, this lobster claw knuckle and tail meat is tinned with butter, sunflower oil, and salt by Scout Canning, this is lobster you can love right out of the tin. Toss with pasta, make a cold salad, or develop your own personal lobster roll recipe without breaking the bank.