This is the proper way to prop up your whole cured ham. Whether it’s from Spain or Iowa, many of our hams will fit.
The simple wood and stainless steel structure holds the ham steady and at the correct angle. That way you look utterly calm and fashionable as you hand slice thin sheets of cured pig to serve at room temperature.
From Spain, where I imagine every household has at least two.
Once you have your stand constructed and your ham in place, download our ham care and slicing instructions for full enjoyment!