Date syrup is like the Middle Eastern version of maple syrup or molasses. The texture is thick, like molten caramel sauce. The flavor is complex, like roasted dates bathed in maple—sweet at first, then caramel, then the fruit flavor rises, ending with a slight, welcome bitterness. The finish goes on and on, a welcome and pleasing ending that fades into a toasty, leathery, smoky scent.
You can use it like molasses or syrup. It’s particularly good paired with fresh goat cheese. I bet it would do something wicked in a cocktail.
Made in the US from cooked palm dates
Organic and Kosher