Sottofiesole Olive Oil

Sottofiesole Olive Oil

Bottled Tuscan Sunshine.

Amid the rolling hills of groves and vineyards of the Tuscan countryside just a few miles outside of Florence, Bernardo Conticelli and his family grow traditional Tuscan olives including frantoio, moraiolo, leccino and pendolino on their centuries-old estate. Though the olives aren’t certified organic, they never started using any chemicals, so there’s never been any need to stop. Harvest starts in mid-November. Olives are hand-picked and then pressed within five hours in the nearby village of San Casciano. Yields are low, but the flavor is huge.

Sottofiesole Olive Oil

O-SFO 500 ml
$35
ON VACATION
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