Manzo Beef Salami

Na*kyrsie Meats is a small butcher shop in northern Ohio run by husband and wife team Nate and Kristen Fagnilli. They source local, sustainably raised meat to make their full-flavored charcuterie like this standout beef salami. Named “manzo,” Italian for beef, the salami is cold smoked and lightly spiced for a rich, smoky flavor. It tastes like a larger format, gourmet beef stick in the best possible way. Perfect for charcuterie boards, it pairs wonderfully with goudas and cheddars.