Zingerman's Vegetarian Reuben Sandwich Kit

Our reuben sandwich kits are the hit of lunches across the country for folks who love real deli fare. But what about those who love a good reuben but don't eat meat? Enter tempeh!

Tempeh is a traditional Indonesian food. A bit like tofu, it's made from fermented soy beans and shaped into a block. But where tofu can be light and silky, tempeh is dense and toothsome, with a meaty texture and a nutty flavor, making it a great fit to add to a sandwich.

We get our tempeh from the local master fermenters at The Brinery here in Ann Arbor, Michigan. They use organically-grown, non-GMO soy beans from a farm just across the state border in northern Ohio.

At Zingerman's Deli, they've been using this tempeh on a vegetarian reuben sandwich for years. Make one (or three) yourself at home and see just how delicious a vegetarian reuben can be.

Included: Jewish Rye Bread, Tempeh, sliced Cabot Cheddar Cheese (made with vegetarian rennet), Zingerman’s Potato Chips, Coleslaw, Sauerkraut, Russian Dressing, garlicky Pickles, no-nut Black Magic Brownie Bites. 

Our professional-grade instructions come inside the box.