A glowing reminder of Italy, it arrives, unnannounced, like a handsome vacation daydream.
Includes Zingerman's Paesano Bread, Zingerman's Travel Oil, Vecchia Dispensa's Aged Balsamic Vinegar, Antonio Mattei's Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, and a trio of foods from the Piedmont: Real Fruit Jellies, Hazelnuts and Chestnut Honey.
Zingerman's Food Tours is visiting Tuscany in October 2016. Join us for a behind the scenes journey to traditional food makers like this.
There's been a small change we want to let you know about.
The recipe for Tuscan's Treat Gift Basket has changed:
We temporarily ran out of
so we've included
High Mountain Honey.