A glowing reminder of Italy, it arrives, unnannounced, like a handsome vacation daydream.
Includes Zingerman's Paesano Bread, Zingerman's Travel Oil, Vecchia Dispensa's Aged Balsamic Vinegar, Antonio Mattei's Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Hazelnut Torrone from the Piedmont, Leccino Black Olives, Bonajuto Sicilian Truffles, and a hand-cut, hand-wrapped wedge of Farmhouse Parmigiano-Reggiano cheese.
Zingerman's Food Tours is visiting Tuscany in October 2016. Join us for a behind the scenes journey to traditional food makers like this.
There's been a small change we want to let you know about.
The recipe for Tuscan's Treat Gift Basket has changed:
We temporarily ran out of
65% Dark Chocolate Truffles with Hot Red Pepper and Leccino Olives
so we've included
Bonajuto 1880 Chocolate Truffles with Nibs and Sun Dried Sicilian Tomatoes.