When you want to smoke a food—bacon, fish, cheese, salt, you name it—what wood you choose has a huge impact on the flavor. Some woods, like applewood, are sweeter. Others, like hickory, are more savory. Taste the range of what wood smoke can offer with an assortment of smoked foods.
The Wood Smoked Starter Kit, packed in a colorful, cartooned gift box, comes with Hickory Smoked Duroc Bacon, Hawthorne and Cherry Smoked Idiazabal Cheese, Beech Smoked Piquillo Peppers, Tinned Oak Smoked Trout, and Applewood Smoked Speck Ham.