Toasted Pecan Pie

Toasted Pecan Pie

Committing to the details.

Pecan pie is the one of Southern cooking’s best diplomats. It’s hard to find folks who won’t immediatly tuck in to a slice placed in front of them.

That said, there are good pecan pies and there are great pecan pies. What makes the great ones is that they commit to the the details. Real butter in the crust. Great brown sugar—ours is organic and natural, from Mauritius—for the filling. And loads of toasted pecans.

We roast and toast all of our pecans before we bake this pie. It's one of those details that makes it great. It takes time, it's extra effort, extra cost. But it makes the pie far more flavorful.

Our pie bakers stuff in so many pecans that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. What you get has a warm, balanced flavor that's never too sweet. Eat it as is, or warm it up before serving.

"Consider this Southern Gal completely converted to your amazing, incredible, delectable, delicious Toasted Pecan Pie. Worth. Every. Penny. Worth. Every. Calorie. As God is my witness, let no other pecan pie pass my lips again!"
Krista, Lakeland, Florida

Cradled in a re-useable embossed metal pie tin and nestled in our handsome wooden crate or cartoon cardboard gift box.

Toasted Pecan Pie in our Cartoon Cardboard Box

A-PEC Fresser-sized, serves 8-12
Free shipping

Toasted Pecan Pie in Wooden Crate

G-PEC Fresser-sized, serves 8-12
Free shipping
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