Do you want corned beef or pastrami on your sandwich? On the one hand, Zingerman's corned beef was voted the winner in a New York City corned beef tasting held by Slow Food. But on the other hand, our pastrami practically has a cult following here in Ann Arbor. How do you choose? Easy! Pick both!
Make your own reuben sandwiches at home and pile 'em high with both corned beef and pastrami. These sandwiches require some assembly, but for someone who loves real deli fare, they're an unbeatable gift.
Included: A loaf each of Pumpernickel and Jewish Rye bread, a pound each of sliced Corned Beef and Pastrami, sliced Emmentaler Swiss cheese, Zingerman’s potato chips, Coleslaw, Sauerkraut, Russian dressing, garlicky Pickles, Magic Brownie Bites.
Our professional-grade instructions come inside the box. Or watch this tutorial on how to make a Zingerman's reuben!
"Now that's a sandwich!"
Michael Ivins, The Flaming Lips
"People make pilgrimages to a town in the middle of *#%#%ing Michigan to get a corned beef sandwich."
David Sax, author of Save the Deli