Tucked away in the rolling hills of Tuscany, or the dry, sunny fields of Sicily, or along the banks of mountain streams in the Piedmont, we’ve discovered some of our favorite Italian foods—the ones that have been made the same way for generations but rarely leave their hometowns. This collection is a culinary journey to those hard-to-reach spots and flavors.
We pack our colorful cartoon gift box with luscious Fig Preserves, half pound of Piave Cheese, Bonajuto Chocolate Truffles with Cacao Nibs, Wild Artichokes in Olive Oil, D. Barbero's Hazelnut Torrone, Taralli Olive Oil Crackers and Marina Colonna's Leccino olives.